Real Simple Recipe: Blackened Salmon with Broccoli Rabe

23 May

This was easier than I thought it would be. It’s so easy even a fifth grader can do it. Indeed pictures can be deceiving. Vons didn’t have any broccoli rabe so I had to settle for regular broccoli. (Or maybe they had it but I didn’t know what it looked like.) Haha. They also ran out of golden raisins so I substituted it with Sun Maid’s mixed jumbo raisins instead. Until today I didn’t realize how complementary raisins can be to salmon flavor-wise. I think I’ll have to turn down the heat next time to prevent the sides from turning black too quickly. It may look like it’s overcooked but it still came out fine. If there’s a certain technique to this I need to know.

Blackened Salmon with Broccoli Rabe


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One Response to “Real Simple Recipe: Blackened Salmon with Broccoli Rabe”

  1. Couture Carrie May 23, 2011 at 11:15 am #

    Delicious, darling!

    xoxox,
    CC

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